Established in 1952 by Earl and Alice Crea, who ventured from Idaho to Republic, Washington, accompanied by their young son Blaine (my father). Nestled amidst the awe-inspiring mountains of Ferry County, they set out on the path to establish a prosperous cattle ranch. Their endeavor was undoubtedly a success story, and upon retirement in the early nineties, they passed the torch by selling their entire herd to a neighbor and long-time family friend. While Earl and Alice have since departed, their legacy endures through the continued grazing of their pastures and the steadfast management of timber, reflecting the unwavering dedication they instilled.
My name is Dana, and while I wasn't technically raised with cattle, I could sit a horse before I could walk & I have a deep love for all creatures great and small. Tri-Cities, Washington is home, however, Republic holds a special place in my heart, as it's where I spent every summer with my grandparents. Both my parents were cattlemen, and despite their decision to sell their ranch and cattle when I was about 5yrs old, the dream of having my own herd one day was always something I held onto. In 2012, after my grandpa's passing, my parents decided it was time to re-enter the world of cattle, albeit with a different approach & they purchased their first few registered beefalo, marking the beginning of a new chapter. Supported by my amazing husband, Christian, who didn't have a background in cattle or horses, we embarked on the journey alongside my parents. My husband, Christian, and I started small, purchasing our first two weanling heifers, as it was all we could afford at the time.
So technically, I consider myself a 1st generation rancher or maybe a 1.5th generation rancher as I was fortunate to have the opportunity to draw from family wisdom. If it weren't for my parents taking the leap into purchasing their first beefalo and joining us on this journey, I might have ended up with mini cows! Though, I must admit, they're still on my radar because they're undeniably adorable. I take pride in the fact that, through extensive research, veterinary consultations, A LOT of mistakes, hard work, and a healthy dose of common sense, we have grown and nurtured our herd into what it is today. Our beefalo were WILD in the beginning, but through meticulous genetic selection, gentle handling, and skillful stockmanship, we've cultivated an exceptional herd of mother cows.
Every winter, we eagerly anticipate the arrival of new calves at our home base in Benton City. Here, the milder climate ensures a comfortable environment for mothers and their newborns. As spring arrives, our cattle journey to our Ferry County mountain range, where they thrive amidst lush high-mountain grasses and pristine spring-fed waters, enjoying a stress-free summer and fall.
Come September, our steers designated for meat production are brought in from the pastures. We prioritize their well-being throughout the process, ensuring a smooth transition as we transport them to the USDA-certified facility in Odessa, Limit Bid Packing. This process represents the culmination of our full-circle operation, where we are privileged with the challenging task of caring for our cattle through every phase of their lives, right up until the very end.
Our ethos revolves around natural, sustainable livestock management. No growth hormones, no antibiotics, no grain, and no animal by-products – just meat that's not only delicious but also mirrors our commitment to health and well-being.
With a foundation built on gentle handling and skillful stockmanship, our approach reflects enduring values, exceptional quality, and a genuine dedication to the compassionate care of every animal under our stewardship.
My name is Dana, and while I wasn't technically raised with cattle, I could sit a horse before I could walk & I have a deep love for all creatures great and small. Tri-Cities, Washington is home, however, Republic holds a special place in my heart, as it's where I spent every summer with my grandparents. Both my parents were cattlemen, and despite their decision to sell their ranch and cattle when I was about 5yrs old, the dream of having my own herd one day was always something I held onto. In 2012, after my grandpa's passing, my parents decided it was time to re-enter the world of cattle, albeit with a different approach & they purchased their first few registered beefalo, marking the beginning of a new chapter. Supported by my amazing husband, Christian, who didn't have a background in cattle or horses, we embarked on the journey alongside my parents. My husband, Christian, and I started small, purchasing our first two weanling heifers, as it was all we could afford at the time.
So technically, I consider myself a 1st generation rancher or maybe a 1.5th generation rancher as I was fortunate to have the opportunity to draw from family wisdom. If it weren't for my parents taking the leap into purchasing their first beefalo and joining us on this journey, I might have ended up with mini cows! Though, I must admit, they're still on my radar because they're undeniably adorable. I take pride in the fact that, through extensive research, veterinary consultations, A LOT of mistakes, hard work, and a healthy dose of common sense, we have grown and nurtured our herd into what it is today. Our beefalo were WILD in the beginning, but through meticulous genetic selection, gentle handling, and skillful stockmanship, we've cultivated an exceptional herd of mother cows.
Every winter, we eagerly anticipate the arrival of new calves at our home base in Benton City. Here, the milder climate ensures a comfortable environment for mothers and their newborns. As spring arrives, our cattle journey to our Ferry County mountain range, where they thrive amidst lush high-mountain grasses and pristine spring-fed waters, enjoying a stress-free summer and fall.
Come September, our steers designated for meat production are brought in from the pastures. We prioritize their well-being throughout the process, ensuring a smooth transition as we transport them to the USDA-certified facility in Odessa, Limit Bid Packing. This process represents the culmination of our full-circle operation, where we are privileged with the challenging task of caring for our cattle through every phase of their lives, right up until the very end.
Our ethos revolves around natural, sustainable livestock management. No growth hormones, no antibiotics, no grain, and no animal by-products – just meat that's not only delicious but also mirrors our commitment to health and well-being.
With a foundation built on gentle handling and skillful stockmanship, our approach reflects enduring values, exceptional quality, and a genuine dedication to the compassionate care of every animal under our stewardship.